Easy Eggplant (Aubergine) Parmesan

Easy Eggplant (Aubergine) Parmesan created by Pam-I-Am

This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Slice eggplant into 1/4 inch slices.
  • Salt and pepper.
  • Dip in beaten egg.
  • Dredge in bread crumbs mixed with parmesan cheese.
  • Fry till golden brown.
  • Place in baking dish.
  • Pour spaghetti sauce over top.
  • Top with mozzarella cheese.
  • Bake at 350 for about 30 minutes.
  • Serve over angel hair pasta and with a salad.
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RECIPE MADE WITH LOVE BY

@Kathy in Fla
Contributor
@Kathy in Fla
Contributor
"This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled."
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  1. tennie1123
    Easy Eggplant (Aubergine) Parmesan Created by tennie1123
    Reply
  2. tennie1123
    Super! I make my own sauce - Hunts diced tomatos 15oz can, 2 TBS Hunts tomato paste, 1/2 C cooking wine, 2 TBS lemon juice, 1 chopped clove garlic, 2 TBS minced yellow onion, red pepper flakes, few dashes italian seasoning, few pieces of green pepper, 1 teaspoon sugar and a little dried basil. Cook on low 30 min, remove green pepper and pour on eggplant.
    Reply
  3. Silent Whispers
    I had always been afraid to try this kind of recipe. But it was easy! And so delicious.My hubby loved it too . Can't wait to make it again.
    Reply
  4. Jada_mustang
    This recipe was really good. My son loved it. We will be making this again soon!
    Reply
  5. Kevsgl
    This was easy and the taste was fabulous. Thanks for sharing!
    Reply
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