Eggplant (Aubergine) Patties

Total Time
20mins
Prep 20 mins
Cook 0 mins

Another easy eggplant recipe that I found in a local newspaper.

Ingredients Nutrition

Directions

  1. Peel eggplant and cut into small pieces.
  2. Boil in salted water until tender.
  3. Drain well and mash.
  4. Stir in all other ingredients.
  5. Spray non-stick skillet with cooking spray, or add a small amount of oil.
  6. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
Most Helpful

Ohh so good! Instead of boiling the eggplant I broiled it until the skin started to peel off (Makes the flesh sweeter and mushier) and used cracker meal since I didn't have normal bread crumbs. IT WAS DELICIOUS!!! Very filling too. Good, healthy dinner.

Cookin' Swimmer June 15, 2009

Incredible! This is one of those great recipes that is so adaptable, you can add almost anything and it'd be just as good, or better! I added (lots!) of garlic, some fresh italian herbs, and some shredded carrots, with marinara sauce and fresh mozzerella on top. YUM! My mom even loved this, and she *hates* eggplant! Definitely going to reccommend (:

Amanda the Great! April 19, 2008

Added some garlic and fresh parsley to the mash. These cooked up great and tasted great. Thanks for a great recipe

Mama's Kitchen (Hope) September 28, 2010