Eggplant (Aubergine) Patties

Total Time
20 mins
0 mins

Another easy eggplant recipe that I found in a local newspaper.

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  1. Peel eggplant and cut into small pieces.
  2. Boil in salted water until tender.
  3. Drain well and mash.
  4. Stir in all other ingredients.
  5. Spray non-stick skillet with cooking spray, or add a small amount of oil.
  6. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
Most Helpful

3 5

We really like eggplant but this was just okay for us. Kind of bland, actually. I served this with some homemade onion relish and that made it tasty. I'm glad I tried this recipe, but probably won't make it again. Looks like we are the odds one out though as most really enjoy this recipe. Sorry it wasn't for us.

5 5

Added some garlic and fresh parsley to the mash. These cooked up great and tasted great. Thanks for a great recipe

4 5

We liked these eggplant patties. I love eggplant, and this was a departure from some of the usual baked versions that I make. I served as a side to Camembert Chicken Parmigiana so that I could dip the patties in the extra pasta sauce. I don't think this will replace my baked versions, but it worked well with the chicken parm recipe. I, too, used about 2 Tb minced onion rather than a tsp. Thanks!