Eggplant (Aubergine) Patties

READY IN: 20mins
Recipe by karen

Another easy eggplant recipe that I found in a local newspaper.

Top Review by Cookin Swimmer

Ohh so good! Instead of boiling the eggplant I broiled it until the skin started to peel off (Makes the flesh sweeter and mushier) and used cracker meal since I didn't have normal bread crumbs. IT WAS DELICIOUS!!! Very filling too. Good, healthy dinner.

Ingredients Nutrition

Directions

  1. Peel eggplant and cut into small pieces.
  2. Boil in salted water until tender.
  3. Drain well and mash.
  4. Stir in all other ingredients.
  5. Spray non-stick skillet with cooking spray, or add a small amount of oil.
  6. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.

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