Eggplant (Aubergine) Parmesan
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 medium eggplants
- 59.14 ml milk
- 1 egg
- 59.14 ml grated parmesan cheese
- 118.29 ml flour
- 4.92 ml salt
- 4.92 ml pepper
- 226.79 g tomato sauce or 226.79 g spaghetti sauce
- mozzarella cheese, to cover
directions
- Peel and slice eggplant 1/4 inch thick. Sprinkle with salt and pepper.
- Make a batter of egg, milk and parmesan cheese. Dip eggplant slices in batter, then dip into seasoned flour.
- Fry until light brown and drain.
- In casserole dish layer eggplant, tomato sauce, parmesan and mozzarella.
- Bake uncovered at 400 degrees for 20 minutes.
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RECIPE SUBMITTED BY
Love to cook.