Eggplant (Aubergine) Croquettes

READY IN: 25mins
Recipe by Julesong

An adopted recipe. I love eggplant, and am looking forward to trying this one out and editing it if necessary.

Top Review by jchinique

Made these last night with eggplant and chopped green peppers from the garden, subbed ground flaxseed and quinoa for some of the breadcrumbs. You can easily add more if the mixture is too runny. Definitely drain the eggplant after cooking down.
I like made them into cylinder shapes - they are delicious with a bit of greek yogurt or sour cream on the side!

Ingredients Nutrition

Directions

  1. In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 minutes.
  2. Drain and mash.
  3. Stir in remaining ingredients except oil.
  4. Shape into patties.
  5. Fry in hot oil until golden brown, about 5 mins on each side.

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