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    You are in: Home / Recipes / Eggplant (Aubergine) Casserole -- Perfect for Passover Recipe
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    Eggplant (Aubergine) Casserole -- Perfect for Passover

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mirj's Note:

    This is one of my most successful attempts at getting my BH to eat something he claims he hates. BH despises eggplant, or so he says. I started making this about 5 years ago (got the idea from my upstairs neighbor). I haven't yet told him about the secret ingredient. Don't you dare tell him either!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in butter.
    2. 2
      Combine the next 6 ingredients.
    3. 3
      Add the sauteed onion, cover and cook for 15 minutes.
    4. 4
      Stir in the tomatoes.
    5. 5
      Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
    6. 6
      Bake uncovered at 350° for 20 to 30 minutes.
    7. 7
      This may be put together ahead of time and refrigerated.

    Ratings & Reviews:

    • on April 11, 2003

      55

      This was very tasty. Luckily for me noone else in the house will eat it. I was looking for something to make with my eggplant and this hit the spot. Easy to make and tasty. Thanks Mirj.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      Well I fooled the eggplant haters too and we all enjoyed. It was a bit of a pain cutting up and sauteing all those vegetables so next time I'd prepare the vegetables the day before and then finish up the next day because I was in a rush and it was time consuming.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Casserole -- Perfect for Passover

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 86
    46%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 26.6 mg
    8%
    Sodium 940.4 mg
    39%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.6 g
    26%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    matzo farfel

    Ideas from Food.com

    “Everything

    Everything Holidays

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