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    You are in: Home / Recipes / Eggplant (Aubergine) Casserole Recipe
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    Eggplant (Aubergine) Casserole

    Eggplant (Aubergine) Casserole. Photo by *Parsley*

    1/2 Photos of Eggplant (Aubergine) Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Karen67's Note:

    A simple and tasty eggplant recipe that I found somewhere before I kept track.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel eggplant and cut into large chunks.
    3. 3
      Boil in salted water for about 10 minutes or until soft.
    4. 4
      Drain eggplant in collander, then return to pot and mash.
    5. 5
      Add all other ingredients except 1/2 cup of the cheese.
    6. 6
      Spray a casserole dish with cooking spray and pour eggplant mixture into dish.
    7. 7
      Sprinkle remaining cheese on top.
    8. 8
      Bake for 45 minutes.

    Ratings & Reviews:

    • on January 23, 2011

      55

      I love eggplant! This recipe is an example of how versatile it is. This was sooo simple to make and it was really a yummy comfort-type food. Creamy and cheesy. I used fresh garlic instead of the power, but that's all I changed. It stayed moist after baking without being watery. I'll make this again. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      45

      This was very good. I added 3 minced garlic cloves to the boiling water with the eggplant. I used a white onion, 3 fresh small eggs and 2% sharp cheddar. I also used creole seasoning and pepper. I think this would be great with salsa! Mine was a little watery so I think next time I'd press the water out in the colander.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.4
     
    Calories from Fat 151
    55%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 137.4 mg
    45%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 8.2 g
    33%
    Sugars 6.8 g
    27%
    Protein 16.3 g
    32%

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