Eggplant (Aubergine) and Mozzarella

Total Time
25mins
Prep 5 mins
Cook 20 mins

Yummm......quick and easy.

Ingredients Nutrition

Directions

  1. Brush a cookie sheet with oil.
  2. Lay eggplant slices on top and brush generously with oil.
  3. Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.
  4. Cover with cheese and return to oven for a few mintes, until melting.
  5. Transfer to tortillas, drizzle with oil, and roll up.

Reviews

(2)
Most Helpful

Husband was less enthusastic about this than me. I agree that it needed something a bit more, maybe a dip into hot spaghetti sauce? He found it lacking taste. Fast and super easy though.

Kasha April 12, 2004

Grilled eggplant, topped with mozzarella-what could be better! Made a delightful lunch. Thanks Kelly!!!

Sharon123 September 14, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a