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    You are in: Home / Recipes / Eggnog Oatmeal Recipe
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    Eggnog Oatmeal

    Eggnog Oatmeal. Photo by FLKeysJen

    1/2 Photos of Eggnog Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 min

    2 mins

    BestTeenChef's Note:

    We had a whole gallon of eggnog in the fridge so in the moring I was wondering what to have and came up with this! Note: Light or regular Eggnog may be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oatmeal, eggnog and raisins in a bowl and microwave for 1 minute.
    2. 2
      Stir and microwave for another 30 seconds or until oatmeal has absorbed enough eggnog.

    Ratings & Reviews:

    • on January 15, 2010

      45

      I doubled the recipe and then slow cooked mine on the stove - also I sprinkled cinnamon and nutmeg on top. (yum) It was very tasty but VERY rich. My kids certainly didn't complain but I couldn't get through more than half a bowl of it. Next time I will use half milk, half eggnog.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

      We were out of milk this morning but had eggnog in the fridge.I made this for me and my two toddlers we all loved it! Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      Favorites of 2008 Tag: AWESOME oatmeal!! Made it for breakfast this morning!! Was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Eggnog Oatmeal

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 100
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 74.9 mg
    24%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.0 g
    44%
    Protein 9.1 g
    18%

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