Eggnog , Non Alcoholic
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 12 eggs, separate whites from yolks
- 236.59 ml honey
- 946.0 ml heavy whipping cream
- 946.0 ml half-and-half
directions
- Separate egg whites from yolks.
- In bowl beat egg whites until they get stiff.
- In another bowl whip cream.
- In 3rd very large bowl add yolks and honey, beat until mixed thoroughly.
- Add to yolks: egg whites, whipped cream and Half and half.
- Mix thoroughly or run thru blender.
- Let chill in refridgerator at least 1 hour.
- Enjoy.
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RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts