Eggnog Cream Cheese Dip W/Fresh Fruit Wreath

Total Time
Prep 10 mins
Cook 0 mins

I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled "Holiday Recipes", shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-)

Ingredients Nutrition


  1. Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
  2. To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
  3. HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.
Most Helpful

5 5

Congrats on your 2009 Week 17 Football Pool win! I mixed this up for a party at the church we were having over the weekend because I had just a little eggnog left over. I will have to say that this was a BIG hit. I served it with graham crackers, sliced apples, pear and various grapes and everyone asked for the recipe.

5 5

This is fantastic dip!! 10+ stars!! I don't even like eggnog...LOL! I used apples,pears,kiwi and grapes. I will be making this again! Thanks so much for posting!! Made for 12 Days of Christmas recipe swap.

5 5

This is great! And the flavors really intensified overnight (had some leftovers to eat up the next day!). We especially liked it with apples and strawberries. Thanks for sharing!