Eggnog Coffee (Non-Alcoholic)

Total Time
Prep 5 mins
Cook 10 mins

A great way to use that eggnog! Don't ya just love the holidays?

Ingredients Nutrition


  1. Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
  2. Place sugar in empty pot of coffee maker.
  3. Add 2-1/2 cups cold water to coffee maker; brew.
  4. When brewing is complete, stir in eggnog.
  5. Pour into 4 cups.
  6. Serve immediately, topped with dollops of the whipped topping.
  7. Sprinkle lightly with additional nutmeg, if desired. Enjoy!


Most Helpful

No more Starbucks holiday coffee for me! This is just as good and probably less sugary. In addition to the nutmeg, I added cinnamon and cloves to the grounds. I also put the eggnog and sugar directly in the bottom of the coffee pot instead of heating it as LongHornMama suggested. I quartered the recipe since I made it just for me. I didn't have whipped topping but I look forward to putting whipped cream on it next time...

Marla Swoffer December 17, 2008

What a great holiday treat! :) I used low-fat eggnog and splenda for the sugar. The nutmeg sends this over the edge delicious!! I will enjoy this all holiday season -- thank you so much for sharing it, Sharon!

megs_ November 23, 2012

Yum! I also added the sugar/eggnog to the pot and you definitely need to stir it before drinking! My first cup was yucky until my very smart 8 yr old told me "You gotta stir mommy!" Once I stirred, the taste totally changed! Very eggnoggy and perfect for Thanksgiving morning. Thanks for sharing:)

Ang11002 November 25, 2010

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