Eggless Gingerbread
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
2 pans
- Serves:
- 24
ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 cup light molasses
- 1 cup boiling water
- 1 cup raisins
directions
- Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
- In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
- Cream butter, add sugar and mix well; add molasses then boiling water.
- Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
- *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">