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    You are in: Home / Recipes / Eggless Gingerbread Recipe
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    Eggless Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    SoupCookie's Note:

    From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old.

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    Ingredients:

    Serves: 24

    Yield:

    pans

    Units: US | Metric

    Directions:

    1. 1
      Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
    2. 2
      In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
    3. 3
      Cream butter, add sugar and mix well; add molasses then boiling water.
    4. 4
      Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
    5. 5
      *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!

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    Nutritional Facts for Eggless Gingerbread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.2 g
    80%
    Protein 1.8 g
    3%

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