Clementine Cake

Recipe by Elly in Canada
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
  • Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
  • Spoon into greased 8-cup bundt pan.
  • Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
  • Icing:
  • Grate rind and squeeze juice from the clementine.
  • Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
  • Mix until icing is smooth.
  • Drizzle the icing over the cooled cake.
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