Eggless,butterless,milkless Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups brown sugar
- 2 cups hot water
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 tablespoons shortening
- 1 1⁄2 cups raisins
- 1⁄2 teaspoon clove
- 3 cups flour
directions
- Place all in a saucepan and boil for 5 minutes.
- Cool.
- Add 2 teaspoons soda,dissolved in 1 tablespoons lukewarm water.
- Add flour.
- Bake 1 1/2 hours in loaf pan at 350*.
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Reviews
-
Three years later I made this out of my daughter's request (now 4 yrs old) to make something tasty but not use up all of our ingredients. I recalled this and made it with her today. Used all organic ingredients and she added organic bitter sweet chocolate bits on her half of the cake. She loved it and I am glad I remembered this. This cake is super to make. Very easy, doesnt use up lots of ingredients and if you sub canola oil for shortening i think it could be vegan? Great recipe with great taste and great texture; not too dense but not so spongy either. Thanks for sharing; we will make this again and make it into muffins.
RECIPE SUBMITTED BY
Chef 920429
United States