Egg Substitute for Baking

READY IN: 2mins
Recipe by Kzim4

If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005*

Top Review by SoupCookie

Thank-You! Thank-You! With this recipe I was able to build a recipe for eggless cupcakes (recipe #430885) that all the children in my school age program could enjoy! This also made the cupcakes low-fat! Can't wait to try this with other recipes, thanks again!

Ingredients Nutrition


  1. Combine gelatin with cold water.
  2. Add hot water.
  3. Use in place of 1 egg.
  4. ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.

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