Recipe by Kzim4
If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005*
Top Review by SoupCookie
Thank-You! Thank-You! With this recipe I was able to build a recipe for eggless cupcakes (recipe #430885) that all the children in my school age program could enjoy! This also made the cupcakes low-fat! Can't wait to try this with other recipes, thanks again!
- 1 teaspoon unflavored gelatin
- 3 tablespoons cold water
- 2 tablespoons hot water, plus
- 1 teaspoon hot water