Flax Seed Egg Substitute for Baking

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • To replace one egg
  • 1
    tablespoon flax seed, ground
  • 3
    tablespoons water (or other liquid)
  • You can also use whole flax seeds
  • 1
    tablespoon whole flax seed
  • 4
    tablespoons water (or other liquid)
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DIRECTIONS

  • TO REPLACE ONE EGG:
  • Stir together until thick and gelatinous.
  • USING WHOLE FLAX SEEDS:
  • Process seeds in a blender to a fine meal, add liquid and blend well.
  • You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.
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