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    You are in: Home / Recipes / Egg, Shrimp, and Crab Salad Recipe
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    Egg, Shrimp, and Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tish's Note:

    This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes!

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    Units: US | Metric


    1. 1
      Arrange the alfalfa or mustard and cress in a circle around the edge of four individual plates Peel the eggs, cut them in half lengthwise and put 2 halves on opposite sides of each plate Put portions of shrimp and crab meat either side of the eggs, leaving a small space in the center Mix the paprika, cayenne pepper and chopped pickle into the mayonnaise and spoon in the center.
    2. 2
      Garnish witha sprig of parsley.

    Ratings & Reviews:


    Nutritional Facts for Egg, Shrimp, and Crab Salad

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.9 g
    Cholesterol 351.4 mg
    Sodium 1042.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 31.3 g

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