Egg & Sausage Casserole

Submitted by Texas Aggie Mom

"A friend brought this to a brunch pot luck I had last year. It was a big hit, so I just had to get the recipe from her."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 lb sausage, cooked & drained
• 4 ounces mushrooms, sliced
• 1⁄2 cup green onion, chopped
• 2 tomatoes, sliced
• 8 ounces mozzarella cheese, shredded
• 1 1⁄4 cups Bisquick
• 12 eggs
• 1 cup milk
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon oregano (I don't use) (optional)

directions

1. In a 9x13 casserole layer the sausage, mushrooms, onions, tomato slices and cheese.
2. Blend the remaining ingredients in your blender and pour over the top of the layers.
3. Bake at 350 degrees for 30-35 minutes.

Reviews

[Mustang Sally 54269]

Very tasty. I'm not usually a hugh fan of bisquick in my egg casseroles so I cut it back abit & it was great. I increased the portion of sausage, mushrooms & a tiny bit more of mozza. I need to watch my salt so I cut it back. I like herbs so I added the oregano. Great recipe, thanks for sharing.