Egg Rolls

Submitted by Nimz_

"These are absolutely wonderful with such a nice flavor. Serve this with my recipe #216107 or your favorite Sweet & Sour sauce"

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 15 Eggrolls

ingredients

• 15 egg roll wraps
• 1⁄2 lb pork tenderloin, cut into 1/4 inch slices then 1/8 inch strips
• 1 carrot, peeled and sliced into thin 2 inch strips
• 2 green onions, sliced
• 1⁄2 red bell pepper, sliced thin
• 5 cups napa cabbage, sliced into thin strips about 4 inches long
• 4 ounces alfalfa sprouts
• 1 egg
• 2 tablespoons water
• 1⁄2 cup teriyaki marinade, and sauce (I used Kikkoman)
• 1 tablespoon peanut oil
• 1 teaspoon sesame oil
• vegetable oil (for frying)

directions

1. Heat peanut oil and sesame oil over medium high heat.
2. Add Pork tenderloin strips.
3. Cook for about 2 minutes.
4. Add the Kikkoman Teriyaki sauce and bring to a boil.
5. Add carrots and cook an additional 2 minutes.
6. Add green onions and red bell pepper and cook for 3-4 minutes.
7. Add Napa Cabbage and cook until wilted, about 2 minutes.
8. Add Alfalfa sprouts and cook for 1 minute, being sure to separate the sprouts.
9. Remove from heat and drain.
10. Mix the egg and Water.
11. Heat vegetable oil in a large skillet to 350 degrees.
12. Add about 2 tablespoons of eggroll filling in the center of each egg roll wraps.
13. Roll according to package directions.
14. Brush with egg mixture.
15. Fry in batches of 4-5 in hot oil for about 3 minutes on each side.
16. Drain on paper towels.
17. Be sure to keep the oil hot between batches.
18. Serve with sweet and sour sauce.

Reviews

[weekend cooker]

First time making ess rolls and could not believe how easy they were. I did use regular cabbage ,and added a pinch of garlic. Anyway, what a GREAT RECIPE. Got 20 out of these, and we enjoyed thoroughly. Made for PRMR tag.

 

[Kittencalrecipezazz]

wonderful eggroll recipe, I doubled the full amount to make 30 eggrolls but only got 27, next time I will try this using 1/2 pound uncooked ground pork seasoned with seasoned salt, fresh garlic and ground black pepper in place of the tenderloins, thanks for sharing hon!...Kitten:)

 

[Mommy Diva]

Absolutely delightful! I LOVE egg rolls anyway, but have never made them before - these were FAB!!! I opted not to include the alfalfa sprouts, but did use bean sproouts as I like their texture better cooked. These are za KEEPER, I will be making these for my folks very soon!! Great recipe, NIMZ!!

 

[Calee]

*outstanding* I used egg roll wrappers I got 20 of them. I couldnt find napa cabbage I used regular and shredded it very fine, I also grated the carrot. I did sub bean sprouts for the alfalfa sprouts. I will be making this again, thanks Nimz!

 

[anme7039]

Made these for lunch today with pork I have pre cooked up for my dinner tonight. I good recipe overall the only change I made was to use larger egg roll wrappers and scale down the recipe just for me. I dont know if I like the alfalfa sprouts in them, I may leave them out if I make them again. Other than that a very good egg roll recipe that I will use as a base with other meats.