Egg Roll Wrap

Submitted by lawiebe

"I make egg rolls about once a year and I always the wraps can't be that hard to make. Not finding anything on recipezaar, I looked on cooks.com and am eager to try this one."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 24 wraps

ingredients

• 2 cups sifted flour
• 1 teaspoon salt
• 1 egg
• 1⁄2 cup ice water
• cornstarch

directions

1. Sift flour and salt into a large bowl.
2. Make a well and add eggs and water
3. Stir with a fork until dough holds together and leaves bowl clean.
4. Turn out onto lightly floured surface.
5. Knead until smooth - about 5 minutes.
6. Cover dough with the bowl and let stand for 30 minutes.
7. Divide into fourths. Dust pastry board with cornstarch.
8. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together).