Total Time
50mins
Prep 50 mins
Cook 0 mins

I make egg rolls about once a year and I always the wraps can't be that hard to make. Not finding anything on recipezaar, I looked on cooks.com and am eager to try this one.

Directions

  1. Sift flour and salt into a large bowl.
  2. Make a well and add eggs and water
  3. Stir with a fork until dough holds together and leaves bowl clean.
  4. Turn out onto lightly floured surface.
  5. Knead until smooth - about 5 minutes.
  6. Cover dough with the bowl and let stand for 30 minutes.
  7. Divide into fourths. Dust pastry board with cornstarch.
  8. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together).