Egg Roll-Ups
"An easy recipe from Rachael Ray"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 tablespoon oil (I use olive)
- salt
- pepper
- 1 egg, vigorously beaten
- 3 tablespoons shredded sharp cheddar cheese
- 1 tablespoon salsa
directions
- Preheat 8-9 inch skillet over Med-Low heat with the oil.
- Add a little salt and pepper to vigorously beaten egg.
- Add egg to pan.
- Shake pan to spread egg to cover bottom of pan. Don't stir!
- Cover with a piece of foil and cook 1 minute.
- Remove foil, sprinkle with cheese. Return foil and cook 1-2 more minutes until egg is set and cheese is melted.
- Shake pan to loosen egg. Tilt and shake egg onto your plate.
- Spread salsa across egg.
- Roll as tightly as possible, careful not to tear the egg.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
