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    You are in: Home / Recipes / Egg Roll Dipping Sauce Recipe
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    Egg Roll Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    byZula's Note:

    This is similar to the sauce from 'the Cheesecake Factory'.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
    2. 2
      Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
    3. 3
      They should be about half the size of a grain of rice.
    4. 4
      Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
    5. 5
      Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
    6. 6
      Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.

    Ratings & Reviews:

    • on July 30, 2007

      55

      I used to go to Cheesecake Factory to have the eggrolls and "cilantro dipping sauce"...UNTIL I found this recipe!!! It is AWESOME! Thank you so much for posting!! I've made it many times and here are some suggestions...instead of the white and balsamic vinegars, I put in equal amounts of apple cider vinegar. I also increased the tamarind pulp to about 2-3 tsp, which gives it an extra zest. I omit the black pepper and use cayenne instead. When I don't have powdered saffron on hand, I use a little of Goya's Sazon con Azafran. Yummy! I've omitted the cumin several times b/c I didn't have on hand...still turned out wonderfully. I decrease the honey to about a 1/3 c. so it's not too sweet. Also, I found out the hard way that if you let your hand slip on the cashews, it changes the whole consistency and you end up with a "thick cream" rather than a sauce. Still yummy, but not for dipping. This sauce is very versatile and I rarely use it for eggrolls anymore. I've used it as a stir fry sauce for chicken and veggies and also as a salad dressing! Everyone that's tried it LOVES it. Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      Mmmmmmmm, this recipe was great! Very much like the Cheesecake Factory sauce. I served it for a Super Bowl party and everyone loved it. Easy to make. I did'nt have Saffron to include, but the recipe still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Roll Dipping Sauce

    Serving Size: 1 (382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1475.9
     
    Calories from Fat 777
    52%
    Total Fat 86.4 g
    132%
    Saturated Fat 13.8 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 462.8 mg
    19%
    Total Carbohydrate 182.4 g
    60%
    Dietary Fiber 4.4 g
    17%
    Sugars 156.9 g
    627%
    Protein 12.8 g
    25%

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