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    You are in: Home / Recipes / Egg Noodle Crab Salad Recipe
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    Egg Noodle Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Heather's Note:

    An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So easy to prepare, this salad is great for pot lucks and picnics, or for lunch at the office.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook egg noodles according to package directions, rinse in cold water and drain well.
    2. 2
      Combine noodles and remaining ingredients in a large bowl.
    3. 3
      Cover and chill for at least one hour before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Egg Noodle Crab Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.8
     
    Calories from Fat 350
    47%
    Total Fat 38.9 g
    59%
    Saturated Fat 15.4 g
    77%
    Cholesterol 130.1 mg
    43%
    Sodium 2258.8 mg
    94%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.4 g
    29%
    Protein 36.5 g
    73%

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