Egg Kichelach
- Ingredients:
- 5
- Yields:
-
30 cookies
ingredients
directions
- Beat eggs until light and fluffy.
- Then beat in remaining ingredients, until very smooth .
- Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired.
- Bake at 325 F for 15 to 20 minutes.
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