Egg Kebabs

READY IN: 30mins
Recipe by Sandi From CA

A Pakistani delight!

Ingredients Nutrition


  1. Grate the hard boiled eggs finely.
  2. Combine with all other ingredients except oil. Mix well and knead into smooth dough.
  3. Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
  4. Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
  5. Serve hot, garnished with onion rings and mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a