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    You are in: Home / Recipes / Egg Islands in Tomato & Sesame Gravy Recipe
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    Egg Islands in Tomato & Sesame Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mini Ravindran's Note:

    The aroma is so exotic and look so captivating !! Sizzles !!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 eggs, hardboiled and cut into halves

    For the gravy

    Directions:

    1. 1
      Heat oil in a heavy-bottomed pan.
    2. 2
      Add onion, garlic and ginger paste.
    3. 3
      Wait till it becomes pinkish brown.
    4. 4
      Add salt, black pepper powder, red chili powder and roasted sesame seeds powder.
    5. 5
      Stir well.
    6. 6
      Wait for a few seconds and allow the spices to mix and proceed to add tomato puree.
    7. 7
      Saute till gravy is well done and raw smell is gone.
    8. 8
      Add some water if the gravy thickens up.
    9. 9
      Gently put the boiled eggs in the mixture and close the lid for 10 minutes on medium heat.
    10. 10
      Alternatively, transfer to the dish and microwave for 5-6 minutes.
    11. 11
      Serve hot with steamed white rice, pasta, noodles or Indian breads.

    Ratings & Reviews:

    • on February 23, 2004

      35

      Did everything exactly as stated! I very rarely do that but I did have most of the ingredients ready except the Canola oil (Must have made the difference). Whatever I did wrong it was not upto my expectations. It smelled and looked good but something in the taste did not appeal to my DH and myself! Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002

      55

      Ummmmm...it is so yummmm...too good to be described here....include it in the dinner tonight !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Islands in Tomato & Sesame Gravy

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 211
    69%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.5 g
    22%
    Cholesterol 317.2 mg
    105%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    onion paste

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