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    You are in: Home / Recipes / Egg Gravy Recipe
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    Egg Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Sierra Silver's Note:

    This is an odd little recipe that my family has always made around Easter. It's great served over toast, biscuits, an english muffin, or bagel. This is a lightened recipe, as the original was far too heavy.

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    Units: US | Metric


    1. 1
      Combine cornstarch with 1/4 cup of half-and-half; set aside.
    2. 2
      Heat remaining half-and-half over medium heat until hot, but not boiling.
    3. 3
      Add margerine salt, pepper, paprika, parsley, and cornstarch mixture; stir constantly until thickened.
    4. 4
      Add eggs and meat; stir until blended.
    5. 5
      Allow to heat thoroughly before serving.

    Ratings & Reviews:

    • on January 19, 2009


      My grandmother when she was alive made a egg gravy that was to die for. And i wish i had gotten the recipe from her before she passed away. I saw this recipe and thought "WHY NOT" Well i have to say it was pretty close to the gravy my grandmother made so thankyou very much. Will add this to my growing list of favorite recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Gravy

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.2
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 3.6 g
    Cholesterol 265.2 mg
    Sodium 739.1 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.4 g
    Sugars 8.4 g
    Protein 16.1 g

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