Egg-Free Chocolate Chip Banana Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 59.14 ml margarine
- 236.59 ml sugar
- 59.14 ml applesauce
- 73.94 ml buttermilk
- 236.59 ml banana, mashed (about 3)
- 4.92 ml vanilla
- 473.18 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 78.78 ml chocolate chips
directions
- cream margarine and sugar.
- add applesauce, buttermilk, mashed bananas and vanilla and mix well.
- combine flour, baking soda, and salt.
- add flour mixture to banana mixture and mix until combined (will be lumpy).
- stir in chocolate chips.
- spoon into greased loaf pan.
- bake at 350F for 60 minutes.
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Reviews
-
Excellent. I'm so happy with this recipe! I needed an egg free Banana Chocolate Chip recipe as I ran out of eggs. This stayed together even better than the recipes I use with eggs! This came out perfect! Delicious and moist. I used homemade applesauce. The only changes I made were using butter instead of margarine, substituting yogurt/sour cream for the buttermilk, using 1/2 c. whole wheat flour (the rest white) and adding 1/3 cup of walnuts. I used 4 mini loaf pans and shaved 10-15 minutes off the cooking time. Wonderful!
Tweaks
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Excellent. I'm so happy with this recipe! I needed an egg free Banana Chocolate Chip recipe as I ran out of eggs. This stayed together even better than the recipes I use with eggs! This came out perfect! Delicious and moist. I used homemade applesauce. The only changes I made were using butter instead of margarine, substituting yogurt/sour cream for the buttermilk, using 1/2 c. whole wheat flour (the rest white) and adding 1/3 cup of walnuts. I used 4 mini loaf pans and shaved 10-15 minutes off the cooking time. Wonderful!