Moist Chocolate Chip Banana Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the shortening and sugar until light and fluffy.
  • Stir in the eggs one at a time, beating well with each addition.
  • Stir in the mayonnaise and bananas.
  • Stir together the flour, salt, baking powder and baking soda.
  • Blend the flour mixture into the banana mixture; stir just enough to evenly combine.
  • Fold in the chocolate chips and walnuts.
  • Bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
  • Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Advertisement