Moist Chocolate Chip Banana Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
2 9X15 loaves
ingredients
- 1 cup shortening
- 2 cups sugar
- 2 eggs
- 2 tablespoons mayonnaise
- 6 ripe bananas, mashed
- 3 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped walnuts
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the shortening and sugar until light and fluffy.
- Stir in the eggs one at a time, beating well with each addition.
- Stir in the mayonnaise and bananas.
- Stir together the flour, salt, baking powder and baking soda.
- Blend the flour mixture into the banana mixture; stir just enough to evenly combine.
- Fold in the chocolate chips and walnuts.
- Bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
- Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>