Total Time
Prep 1 min
Cook 2 mins

I was looking for a way to make an egg drop soup recipe without using canned chicken broth and that was restaurant quality, and I came up with this.


  1. Combine all ingredients and stir over medium heat for about 1 minute.
  2. At this point you may want to add a dash more of chicken granules to suit your taste.
  3. Turn heat to low.
  4. Separate egg white in bowl, beat egg white.
  5. Slowly stir egg white into broth.