Egg Drop Soup You'll Love

Submitted by someday2005

"I was looking for a way to make an egg drop soup recipe without using canned chicken broth and that was restaurant quality, and I came up with this."

 

• Ready In: 3mins
• Ingredients: 5
• Yields: 1 Cup
• Serves: 1

ingredients

• 1 cup water
• 1⁄4 teaspoon chicken bouillon granule, plus a dash
• 1⁄4 teaspoon rice wine
• 1⁄4 teaspoon sesame oil
• 1 egg white

directions

1. Combine all ingredients and stir over medium heat for about 1 minute.
2. At this point you may want to add a dash more of chicken granules to suit your taste.
3. Turn heat to low.
4. Separate egg white in bowl, beat egg white.
5. Slowly stir egg white into broth.