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Got this from about.com:chinese food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they all loved them. It made more than enough for 12 tart shells so I baked the balance in a small oven safe dish.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 12
The following items or measurements are not included: