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    You are in: Home / Recipes / Egg Custard Tarts Recipe
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    Egg Custard Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Gran Dee's Note:

    Got this from about.com:chinese food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they all loved them. It made more than enough for 12 tart shells so I baked the balance in a small oven safe dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs, room temperature
    • 1 1/2 cups whole milk
    • 4 ounces fruit sugar, by weight
    • yellow food coloring (optional)

    Directions:

    1. 1
      Beat the eggs, stir in the milk and the sugar.
    2. 2
      Add the yellow food coloring if using.
    3. 3
      Let the filling rest for a few minutes to let some of the air bubbles burst.
    4. 4
      Pour into tart shells.
    5. 5
      Bake at 350 about 35 minutes or until the custard is cooked and a knife inserted in the middle comes out clean.
    6. 6
      Cool.

    Ratings & Reviews:

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    Nutritional Facts for Egg Custard Tarts

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 30.5
     
    Calories from Fat 16
    53%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 38.3 mg
    12%
    Sodium 23.8 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    fruit sugar

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