Egg Biscuits

Submitted by Chef #405879

"An attempt to make biscuits that rise well yet are nearly fat free. These turned out quite well."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 12 biscuits
• Serves: 12

ingredients

• 473.18 ml bread flour
• 4.92 ml salt
• 4.92 ml baking soda
• 14.78 ml baking powder
• 2 eggs
• 29.58 ml sour cream
• buttermilk, sufficient to bring total liquid to 1 1/4 cups

directions

1. Preheat oven to 350.
2. Combine all dry ingredients in large bowl. Beat eggs together with buttermilk and sour cream in a smaller bowl. Slowly add the liquid mixture to dry, mixing as one would pie crust. Stop adding liquid when the consistency is like that of a fairly soft pie dough. Roll the dough out to about 3/4 inch. Cut into biscuits. Bake for 15 minutes or until well browned.