Ham, Egg Cheese Biscuits

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READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 count) cans Hungry Jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8)
  • 4
    ounces diced ham (pre-diced is great)
  • 4
    ounces shredded cheese (pre-shredded is great)
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DIRECTIONS

  • Spray a glass pan with cooking spray.
  • Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
  • Soft scramble the eggs. (they will finish cooking hard enough in the oven).
  • Evenly spread eggs over layer of biscuits.
  • Evenly spread diced ham and shredded cheese on top.
  • Split second can of flaky layer biscuits and place on top.
  • Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.
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