Egg Benedict Casserole a La Lori
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1419.54 ml cooked rice
- 12 eggs (beaten)
- salt & fresh ground pepper (to taste)
- 453.59 g ham (shaved)
- 4 egg yolks
- 9.85 ml lemon juice
- 4.92 ml shallot (minced)
- 4.92 ml white wine vinegar
- 6.16 ml salt
- 22.18 ml water
- 0.25 ml cayenne
- 354.88 ml clarified butter
directions
- Heat oven 350.
- Combine the rice, eggs, salt and pepper.
- Press into a heavily sprayed 9x13 baking dish.
- Top with ham.
- Meanwhile, in a double boiler over medium heat, whisk together the yolks, lemon juice, shallot, vinegar and salt until pale yellow.
- Whisk in water and cayenne. Remove from heat.
- Whisk in butter slowly until blended.
- Pour over ham. Bake 30 miutes.
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