Egg and Ham Salad

"Great on toast or crackers"
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
7
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Mix all in bowl and refrigerate 30 minutes before use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh my goodness!! Had this for breakfast on a toasted sourdough english muffin...outstanding!
     
  2. This makes a terrific sandwich! I made this exactly as written and wouldn't change a thing. My sons loved their sandwiches. Thanx for sharing!
     
Advertisement

RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes