Prep 40 mins
Cook 0 mins
Great on toast or crackers
Make and share this Egg and Ham Salad recipe from Food.com.
- Mix all in bowl and refrigerate 30 minutes before use.
Oh my goodness!! Had this for breakfast on a toasted sourdough english muffin...outstanding!
This makes a terrific sandwich! I made this exactly as written and wouldn't change a thing. My sons loved their sandwiches. Thanx for sharing!