Prep 5 mins
Cook 0 mins
Found this recipe in a diary from 1902 from my great-great-great-great aunt who passed away in 1929. Effie refers to Effie Elliott Williams (who moved down to Mississippi).
- 10 eggs
- 2 cups sugar
- 3 cups molasses
- 1 tablespoon butter
- nutmeg, grated (to flavor) or lemon peel (to flavor)
- Notes: "This makes 6 nice custards. Bake in once crust very slow till custard is stiff as jelly. Meridian, MS. October 26, 1903.
- Baking temperature is not included, would suggest standard temperature usage.