E'emma's Parve Chocolate Chip Cookies

"The best parve chocolate chip cookies. When my wife makes these, the kids are always in the kitchen helping"
 
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Ready In:
25mins
Ingredients:
10
Yields:
72 cookies
Serves:
72
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ingredients

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directions

  • Preheat oven to 180°C.
  • Combine soften margarine, sugar, eggs and vanilla in a large bowl and mix until fluffy.
  • Add flour, salt and baking soda into mixture and stir well.
  • Add chocolate chips and mix by hand. If desired chopped nuts maybe added at this step.
  • Use teaspoon to drop cookies 2 inches apart onto ungreased cookie sheet & bake for 10 minutes.

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Reviews

  1. delicious!! I didnt put in any walnuts and out of this recipe i made little bite size cookies, 4 pans total.. I really enjoyed the cookies and liked the texture a lot !!! :-) Super delicious!!!
     
  2. Very good chocolate chip cookies recipe. Made it as stated but did omit the walnuts as I didn't have any on hand, they were optional anyway. Maybe I was a little too greedy and made the cookies too large but I got 43 cookies and they baked in 13 minutes. OK, I confess, I did not use teaspoons but half filled tablespoons. The cookies are crisp on the edges and slightly chewy in the middle. I'm very pleased I tried this recipe. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
 
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