Ed's Salad

READY IN: 2hrs 15mins
Recipe by Baby Kato

My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.

Top Review by Chef Jean

All the reviews of this salad are correct, it is yummy! It was a huge hit at the BBQ we had. I used just a little italian dressing to bring everything together which turned out perfectly. Made for PAC spring '11.

Ingredients Nutrition

Directions

  1. *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
  2. Dish also tastes great without any salad dressing.
  3. Wash tomatoes and cut in half.
  4. Slice olives coarsely, do not wash.
  5. Peel and chop cucumber.
  6. Thinly slice and dice onion.
  7. Shred parmesan cheese into large shreds.
  8. Shake salad dressing well.
  9. Combine all ingredients, stir and cover, refrigerate for about 2 hours.
  10. Serve on a bed of lettuce and enjoy.

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