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    You are in: Home / Recipes / Ed's Salad Recipe
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    Ed's Salad

    Ed's Salad. Photo by breezermom

    1/12 Photos of Ed's Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Baby Kato's Note:

    My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.

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    Units: US | Metric


    1. 1
      *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
    2. 2
      Dish also tastes great without any salad dressing.
    3. 3
      Wash tomatoes and cut in half.
    4. 4
      Slice olives coarsely, do not wash.
    5. 5
      Peel and chop cucumber.
    6. 6
      Thinly slice and dice onion.
    7. 7
      Shred parmesan cheese into large shreds.
    8. 8
      Shake salad dressing well.
    9. 9
      Combine all ingredients, stir and cover, refrigerate for about 2 hours.
    10. 10
      Serve on a bed of lettuce and enjoy.

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    Ratings & Reviews:

    • on March 21, 2011


      All the reviews of this salad are correct, it is yummy! It was a huge hit at the BBQ we had. I used just a little italian dressing to bring everything together which turned out perfectly. Made for PAC spring '11.

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    • on May 24, 2008


      This was a nice change from a standard mixed salad. I served this with Greek Grilled Chicken Breast and Baked Buttery Potato Slices. I used blue-cheese stuffed olives and greek viniagrette dressing. I let this sit on the counter for an hour and did not refrigerate for the time alloted in the recipe and it turned out great!

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    • on May 15, 2012


      Lovely fresh salad ! It gave me a great excuse to pick some fresh rocket from the garden. Thank you for a healthy dinner tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Ed's Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.4
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.8 g
    Cholesterol 5.5 mg
    Sodium 916.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.9 g
    Sugars 4.6 g
    Protein 4.2 g

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