Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.

Ingredients Nutrition


  1. *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
  2. Dish also tastes great without any salad dressing.
  3. Wash tomatoes and cut in half.
  4. Slice olives coarsely, do not wash.
  5. Peel and chop cucumber.
  6. Thinly slice and dice onion.
  7. Shred parmesan cheese into large shreds.
  8. Shake salad dressing well.
  9. Combine all ingredients, stir and cover, refrigerate for about 2 hours.
  10. Serve on a bed of lettuce and enjoy.
Most Helpful

All the reviews of this salad are correct, it is yummy! It was a huge hit at the BBQ we had. I used just a little italian dressing to bring everything together which turned out perfectly. Made for PAC spring '11.

Chef Jean March 21, 2011

This was a nice change from a standard mixed salad. I served this with Greek Grilled Chicken Breast and Baked Buttery Potato Slices. I used blue-cheese stuffed olives and greek viniagrette dressing. I let this sit on the counter for an hour and did not refrigerate for the time alloted in the recipe and it turned out great!

Cook4_6 May 24, 2008

Lovely fresh salad ! It gave me a great excuse to pick some fresh rocket from the garden. Thank you for a healthy dinner tonight.

katew May 15, 2012