Ecuadorean Avocado Tomato Salad over White Rice

READY IN: 10mins
Recipe by dageret

Tangy salty but delicious lots of flavour

Top Review by Lucky in Bayview

After eating so much rich holiday food, this really hit the spot. I love the simplicity of the recipe and the way all the flavors and textures complimented each other. Next time I would add more red onion and let the salad marinate a while before serving. Thanks for posting the recipe.

Ingredients Nutrition

Directions

  1. Dice tomatoed and avocados mix together lightly with out smushing the avocados.
  2. in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.
  3. This mix needs to be very salt and tart to spread nicely.
  4. Stir all the ingredients together.
  5. Serve cold with hot white rice.
  6. Yummy.
  7. Note. If you dont like tart things dont make this recipe.

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