Ecuadorean Avocado Tomato Salad over White Rice

Total Time
10mins
Prep 10 mins
Cook 0 mins

Tangy salty but delicious lots of flavour

Ingredients Nutrition

Directions

  1. Dice tomatoed and avocados mix together lightly with out smushing the avocados.
  2. in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.
  3. This mix needs to be very salt and tart to spread nicely.
  4. Stir all the ingredients together.
  5. Serve cold with hot white rice.
  6. Yummy.
  7. Note. If you dont like tart things dont make this recipe.
Most Helpful

After eating so much rich holiday food, this really hit the spot. I love the simplicity of the recipe and the way all the flavors and textures complimented each other. Next time I would add more red onion and let the salad marinate a while before serving. Thanks for posting the recipe.

Lucky in Bayview December 25, 2013

Very delicious! We loved the tang of this recipe. I ended up needing a quick protein source, so I added some tuna to it. With the lemon, that was a nice compliment! When I make it again, I'm going to add a clove or two of garlic to add a little zing to the tang! :)

viedvacker November 16, 2013

This recipe is fantastic, especially if you like lemon and avocado. I usually find that I need to use the extra lemon.

lilly7878 May 31, 2010