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Tangy salty but delicious lots of flavour
Make and share this Ecuadorean Avocado Tomato Salad over White Rice recipe from Food.com.
- Dice tomatoed and avocados mix together lightly with out smushing the avocados.
- in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.
- This mix needs to be very salt and tart to spread nicely.
- Stir all the ingredients together.
- Serve cold with hot white rice.
- Note. If you dont like tart things dont make this recipe.