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1/4 Photos of Eating Well's Sweet Garlic " Mayonnaise"
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 6