1/4 Photos of Eating Well's Sweet Garlic " Mayonnaise"
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.
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Units: US | Metric
- 1Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
- 2When the mixture is fully combined, add salt and pepper to taste.
- 3Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
- 4Keeps in the refrigerator for a week.
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Nutritional Facts for Eating Well's Sweet Garlic " Mayonnaise"
Serving Size: 1 (55 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 335.2
- Calories from Fat 324
- Total Fat 36.0 g
- Saturated Fat 4.9 g
- Cholesterol 0.0 mg
- Sodium 2.6 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.2 g
- Sugars 0.1 g
- Protein 0.7 g