Easy White Sangria
"Such a tasty summer treat. This is just the basic recipe for white sangria. You can add what ever fruit you like to give this drink extra fruity flavor. I've tried a great variety, but I always go back to berries (black, blue, raspberry), peach, and plum, as they tend to impart the most flavor. Now don't forget, eating the wine soaked fruit is the best part!"
- Ready In:
- 48hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 quarts
- Serves:
- 12
ingredients
- 1892.0 ml cheap white wine (I typically use a chablis, however if you have the money, the better the quality of wine the better )
- 118.29 ml orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala)
- 236.59 ml sugar
- 1 orange, sliced
- 473.18 ml fruit, sliced (see recipe description for suggestions)
directions
- Combine all ingredients. Allow to marinate for at least 24 hours, preferably 48. You can keep this in the refrigerator in a cool, dry place.
- Serve over ice and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
