Easy White Cake
photo by Emily S.
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 236.59 ml sugar (granulated)
- 118.29 ml butter or 118.29 ml margarine
- 2 egg whites (no yolk)
- 9.85 ml vanilla extract
- 354.88 ml flour
- 8.62 ml baking powder
- 118.29 ml milk
directions
- Preheat oven to 350, or 325 if you have dark non-stick pan.
- Prepare pan whichever way. ( I use butter, or even better, the spray).
- In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.
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