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    You are in: Home / Recipes / Easy White Cake Recipe
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    Easy White Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BakingLuvr's Note:

    This is a recipe I picked up from a friend. Hers turned out great, and so did mine, so i decided to put it up.

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350, or 325 if you have dark non-stick pan.
    2. 2
      Prepare pan whichever way. ( I use butter, or even better, the spray).
    3. 3
      In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.

    Ratings & Reviews:

    • on May 25, 2014

      55

      BakingLuvr is right. Simple and good. That's what counts. I didn't want a recipe that was too intense. Just wanted something simple but I made a really good frosting that I knew was going to be perfect with white cake. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy White Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 147
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 43.5 mg
    14%
    Sodium 270.2 mg
    11%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.6 g
    134%
    Protein 5.2 g
    10%

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