Easy Tomato Basil Soup
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 2
ingredients
- 1 tablespoon butter
- 1⁄4 cup diced onion
- 2 garlic cloves, minced
- 10 3⁄4 ounces tomato soup
- 10 3⁄4 ounces water
- 3 tablespoons 1% low-fat milk
- 2 -3 tablespoons fresh basil, chopped
- 1⁄4 teaspoon pepper
directions
- 1. Put butter, onions and minced garlic in a medium size pot. Cook on medium heat until the onions become clear.
- 2. Add one can tomato soup, one can water and 3 Tbs milk. Heat till warm.
- 3. Add chopped basil and 1/4 tsp pepper.
- 4. Cook about 5 minute (can puree or eat as is).
- 5. Season to taste with salt or pepper. Serve hot.
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RECIPE SUBMITTED BY
Chef Q in Oregon
Roseburg, 77
I'm a stay at home mother of 4 children; 9, 6, 4 and 2. I have been married to my husband, who is a Sous Chef, for nearly 11 years. I love baking and trying out new recipes.