Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a recipe I made up one day when I was craving some soup. It's semi-homemade, easy and quick to make.

Ingredients Nutrition

Directions

  1. 1. Put butter, onions and minced garlic in a medium size pot. Cook on medium heat until the onions become clear.
  2. 2. Add one can tomato soup, one can water and 3 Tbs milk. Heat till warm.
  3. 3. Add chopped basil and 1/4 tsp pepper.
  4. 4. Cook about 5 minute (can puree or eat as is).
  5. 5. Season to taste with salt or pepper. Serve hot.
Most Helpful

A very nice way to dress up the ol' can of tomato soup! I especially liked the inclusion of garlic, one of my favorite ingredients! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]

Sydney Mike March 08, 2011