Easy Tex Mex Wontons

"It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
27mins
Ingredients:
4
Yields:
40 wontons
Serves:
8-10
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ingredients

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directions

  • Mix sausage and chili's together.
  • Wet the edges of each wonton wrapper (working one at a time).
  • Place a spoonful of the pork mixture in the center of each wonton and seal.
  • Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
  • Fry to golden brown.
  • Serve with your favorite CHEESE DIP and a cold beer! Yummy!

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Reviews

  1. Amazing - absolutely amazing! I made these for dinner tonight but they would be a great appetizer for a football party or any party! The frying is a little messy but that can't be helped and these little gems are well worth it. Served as you suggested, with recipe #243587 and ice cold beer - just LOVED these - thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

Im a stay at home mom of 3 (ages 5, 4, and 3). I have a degree (BFA)from Virginia Commonwealth University in Interior Design. I enjoy cooking and learning everything I can about cooking. I just moved to the country and really love it, especially as the leaves change. I have 2 boys and 1 girl. My kids dont really appreciate my cooking yet, they would rather have a peanut butter and jelly sandwich. I know that someday they will and will also eat me out of house and home. I look forward to that actually because a chef (ha ha ha) can only hear "EWWWW!" so many times before their self-esteem starts to suffer. I battle through, learning as I go, awaiting the day I hear "Can I have some more?". <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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