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    You are in: Home / Recipes / Easy Tex Mex Wontons Recipe
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    Easy Tex Mex Wontons
    Easy Tex Mex Wontons. Photo by loof

    Photo by loof

    1 Photo of Easy Tex Mex Wontons

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Cheeseburger in Paradise's Note:

    It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!

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    Ingredients:

    Serves: 8-10

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      Mix sausage and chili's together.
    2. 2
      Wet the edges of each wonton wrapper (working one at a time).
    3. 3
      Place a spoonful of the pork mixture in the center of each wonton and seal.
    4. 4
      Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
    5. 5
      Fry to golden brown.
    6. 6
      Serve with your favorite CHEESE DIP and a cold beer! Yummy!
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    Ratings & Reviews:

    • on September 23, 2008

      Amazing - absolutely amazing! I made these for dinner tonight but they would be a great appetizer for a football party or any party! The frying is a little messy but that can't be helped and these little gems are well worth it. Served as you suggested, with Queso and ice cold beer - just LOVED these - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

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    Nutritional Facts for Easy Tex Mex Wontons

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 135
    74%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 40.8 mg
    13%
    Sodium 362.6 mg
    15%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 9.0 g
    18%
    Detailed Nutrition Values About Nutrition Info

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