Easy Tex Mex Wontons

Total Time
20 mins
7 mins

It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!

Skip to Next Recipe




  1. Mix sausage and chili's together.
  2. Wet the edges of each wonton wrapper (working one at a time).
  3. Place a spoonful of the pork mixture in the center of each wonton and seal.
  4. Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
  5. Fry to golden brown.
  6. Serve with your favorite CHEESE DIP and a cold beer! Yummy!