Easy Tex Mex Wontons
photo by loof751
- Ready In:
- 27mins
- Ingredients:
- 4
- Yields:
-
40 wontons
- Serves:
- 8-10
ingredients
- 1 lb pork sausage
- 1 (7 ounce) can green chilies, chopped (do not drain)
- wonton wrapper
- vegetable oil (for frying)
directions
- Mix sausage and chili's together.
- Wet the edges of each wonton wrapper (working one at a time).
- Place a spoonful of the pork mixture in the center of each wonton and seal.
- Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
- Fry to golden brown.
- Serve with your favorite CHEESE DIP and a cold beer! Yummy!
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Reviews
-
Amazing - absolutely amazing! I made these for dinner tonight but they would be a great appetizer for a football party or any party! The frying is a little messy but that can't be helped and these little gems are well worth it. Served as you suggested, with recipe #243587 and ice cold beer - just LOVED these - thanks for sharing the recipe!
RECIPE SUBMITTED BY
Im a stay at home mom of 3 (ages 5, 4, and 3). I have a degree (BFA)from Virginia Commonwealth University in Interior Design. I enjoy cooking and learning everything I can about cooking.
I just moved to the country and really love it, especially as the leaves change. I have 2 boys and 1 girl.
My kids dont really appreciate my cooking yet, they would rather have a peanut butter and jelly sandwich. I know that someday they will and will also eat me out of house and home.
I look forward to that actually because a chef (ha ha ha) can only hear "EWWWW!" so many times before their self-esteem starts to suffer.
I battle through, learning as I go, awaiting the day I hear "Can I have some more?".
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