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1/1 Photo of Easy Taco Salsa Chicken Breasts
This is so easy to make and really good, the recipe may be doubled if desired. If you are in a hurry you may omit browning the chicken first, but I think browning the chicken produces much more flavor, you can even brown the chicken hours in advance or in the morning, refrigerate and then bake later as directed --- don't forget to serve topped with cold sour cream, this is what really makes the chicken!
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 2