Total Time
Prep 10 mins
Cook 15 mins

Very easy and light! We serve ours with Chile paste to enjoy the sweet/spicy combo. I also like a bit of cilantro on top.

Ingredients Nutrition


  1. Combine 1st 6 ingredients and stir well.
  2. Heat oil in large skillet and stir-fry chicken until brown and cooked through, about 5 minute Remove from pan.
  3. Add peppers, sweet onion, and pineapple (with juice) to skillet and heat through.
  4. Add reserved sauce mixture to skillet, bring to a bubble and cook til thickened.
  5. Add chicken back to skillet; heat through. Season with pepper, sprinkle with scallion and serve over rice.