Easy Sweet and Sour Chicken
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄4 cup low-sodium tamari
- 2 tablespoons wine vinegar, red or white
- 2 tablespoons mirin
- 1 teaspoon ginger, grated
- 2 garlic cloves, crushed
- 1 tablespoon cornstarch
- 1 tablespoon oil
- 1 lb boneless skinless chicken breast, cut in 1 inch pieces
- 1 cup sweet onion, cut in cubes
- 2 cups bell peppers, cubed
- 1 (20 ounce) can pineapple chunks in juice
- 1⁄4 cup scallion, sliced
- white pepper
directions
- Combine 1st 6 ingredients and stir well.
- Heat oil in large skillet and stir-fry chicken until brown and cooked through, about 5 minute Remove from pan.
- Add peppers, sweet onion, and pineapple (with juice) to skillet and heat through.
- Add reserved sauce mixture to skillet, bring to a bubble and cook til thickened.
- Add chicken back to skillet; heat through. Season with pepper, sprinkle with scallion and serve over rice.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.