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    You are in: Home / Recipes / Easy Sugar Free Cheesecake Recipe
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    Easy Sugar Free Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #196520's Note:

    This was given to me by a friend. I couldn't tell the difference! It tasted great!

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    Units: US | Metric


    • 1 1/4 cups graham cracker crumbs or 1 1/4 cups crumbled chocolate wafers or 1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers
    • 3 tablespoons melted butter



    • 1 -2 teaspoon lemon flavoring, for lemon cheesecake
    • 1 to 2 teaspoon lemon, rind of, grated


    1. 1
      Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
    2. 2
      Bake in oven for 10 minutes and then remove and cool to room temperature.
    3. 3
      Reset oven to 325°F
    4. 4
      In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
    5. 5
      Add vanilla (and lemon extract or peel if desired).
    6. 6
    7. 7
      Add one egg at a time, beating well after each addition.
    8. 8
      Add milk and mix until smooth.
    9. 9
      Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
    10. 10
      Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
    11. 11
      After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.

    Ratings & Reviews:

    • on November 25, 2009


      This recipe is awesome! My in-laws LOVE cheesecake but neither one can have sugar, so I make this for them, and they can't believe its sugar free! The only thing I do different is use ALL light sour cream, and I use a crushed almond crust (1.5 c almond flour, 4 tbsp butter, 1 tbsp splenda) for a little healthier recipe, but this recipe is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009


      This was a HUGE hit. Didn't taste at all like a sugar free cheesecake. I did change a few things: 16 oz cream cheese and 16 oz light cream cheese, 1 1/3 cups Splenda, 2 1/2 teaspoons vanilla, 4 eggs, 1 teaspoon lemon zest, 1 teaspoon orange zest and 1/8 teaspoon lemon extract. Guess that's more than a few things! Took a bag of frozen unsweetened cherries and added 1/3 cup of Splenda for a topping. Received many rave reviews and requests for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      I make lots of cheesecakes. Made this to try sugar free for family member with diabetes. Used the sour cream suggested by one reviewer. Taste was terrible.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Sugar Free Cheesecake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.0
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 16.3 g
    Cholesterol 155.0 mg
    Sodium 411.8 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.4 g
    Sugars 7.4 g
    Protein 10.6 g

    The following items or measurements are not included:

    Splenda granular

    lemon flavoring

    lemons, rind of

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