Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

So easy, and so good!

Ingredients Nutrition


  1. Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.
  2. Dissolve half of jam in hot water, pour into 8x8 pan.
  3. sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.
  4. spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.
  5. Bake at 350 degrees for 1 hour.
  6. Jam should thicken slightly when cooked.
  7. Serve with cold jam on the side.


Most Helpful

A 5 star taste!! I'm just giving it 4 stars because my glaze didn't turn out like the picture. My jam fell off the chicken and the sauce didn't thicken. We'll be trying this one again!

My2Suns January 22, 2009

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