Easy Stracciatella Italian Soup

READY IN: 25mins
Recipe by CooksInHeels

Delicious and easy soup made with spinach, very healthy and tasty.

Top Review by LauraKay

Quick, easy, and after making it once, had it memorized. Good for a meal, or a starter.

Ingredients Nutrition

  • 8 cups chicken broth
  • 12 cup uncooked orzo pasta (very small pasta)
  • 1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
  • 1 egg (beaten)
  • 14 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
  • 1 teaspoon salt & pepper (to taste)


  1. In a large pot bring chicken broth to a boil on high heat.
  2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
  3. Stir in Spinach, salt and pepper to taste.
  4. Cook approx 5 minutes.
  5. Add in beaten egg to soup stirring constantly.
  6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a